西红柿炒年糕，酸酸甜甜的大人孩子都爱吃

开胃酸甜年糕

年糕的味道较清淡，加入番茄酱和其它配料炒制，口味会更加香甜可口。

具体步骤：食材：年糕片200g、西红柿150g、番茄酱50g、白糖4g、红彩椒25g、青圆椒25g、葱10g、大蒜10g、盐2g、淀粉3g

1.西红柿、红彩椒、青圆椒切块，葱切葱花，大蒜剁成末

http://5b0988e595225.cdn.sohucs.com/images/20200116/754b8835beb14b4bae20d3cddcbadf73.jpeg2.锅中放水烧开，倒入年糕煮4分钟至熟软

http://5b0988e595225.cdn.sohucs.com/images/20200116/6cb7bda37bc54402a855063d145018b7.jpeg3.捞出煮好的年糕，沥干水分

http://5b0988e595225.cdn.sohucs.com/images/20200116/b07c5e04247d468aacedf8a364d176f6.jpeg4.油锅烧热， 倒入蒜末、部分葱花、红彩椒、青圆椒炒香

5.放入西红柿拌炒均匀

http://5b0988e595225.cdn.sohucs.com/images/20200116/4e4ec967733d4553802bdb46dc401bb7.jpeg6.放入番茄酱、白糖、盐、年糕炒匀

http://5b0988e595225.cdn.sohucs.com/images/20200116/7c0047eca0ce46aaaf546d6a20075d4b.jpeg7.淀粉用少许水拌匀，倒入锅中勾芡

http://5b0988e595225.cdn.sohucs.com/images/20200116/e92e08134d5b49c7b139db640f2cc945.jpeg8.再淋入少许花生油，快速拌炒均匀，起锅后撒上剩余的葱花即可